Grills & Smokers

10.5-quart cooking pot

Temperature gauge control

Solid-steel stand, cast-iron burner, aluminum pot

32,000 BTUs

Handles remain cool to the touch

Connects propane appliances to a bulk tank

10 in length

Converts to charcoal grill with separate base pan

Can handle up to a 50-lb. cooking capacity

Two chrome-plated steel grills

Hinged front door provides easy access

Porcelain-coated steel water pan

Offset smoker box

Heavy-duty steel construction

Slide-out ash pans

Stainless steel temperature gauge

Large wheels and casters for maneuverability

Double wall, insulated, 22-ga. steel construction

Indexed dampeners for consistency

Porcelain coated interior

Easy dump ash pan

471 sq. in. cooking space (both racks combined)

803 sq. in. of total cooking area

Side firebox for indirect cooking

Porcelain-coated warming rack

Weather10 600-denier fabric construction

UV-resistant 500D polyester top

Protective water-repellent PVC undercoating

Toggle-adjustable elastic hem cord

Air vents promote internal air circulation

Extra heavy-duty black grill cover

Lead-free PVC construction

Velcro closure keeps your grill protected

50,000 BTU stainless steel tube burner system

555 sq. in. primary cooking surface

Cast iron cooking grids

5 stainless steel tube burners

Black powder coat side shelves and cart

5 10,000-BTU burners and 1 12,000-BTU side burner

Porcelain-coated cast iron grate and warming rack

Fully welded stainless steel hood

Large side tables holds platters within reach

Electronic ignition for safe startup